Professional
ASE EVO
capacity (kg)
- 80/100
- 130
- 160
- 200
- 250
- 300
technical data
Model | ASE EVO 80/100 | ASE EVO 130 | ASE EVO 160 | ASE EVO 200 | ASE EVO 250 | ASE EVO 300 |
Dough capacity (min./max) *kg | 8/100 | 10/130 | 10/160 | 10/200 | 15/250 | 20/300 |
Bowl volumelt | 155 | 205 | 260 | 285 | 380 | 470 |
Motors power 1st /2nd speedKw | 3.6/7.1 | 3.6/7.1 | 4.6/8.5 | 4.6/8.5 | 7.1/12.1 | 9.7/13 |
Height from bowl edgemmA | 925 | 932 | 940 | 970 | 1000 | 1020 |
Total depthmmP | 1570 | 1570 | 1770 | 1770 | 1870 | 2075 |
Total widthmmL | 750 | 1000 | 1100 | 1100 | 1155 | 1245 |
HeightmmH | 1470 | 1470 | 1490 | 1490 | 1490 | 1580 |
Net weightkg | 690 | 700 | 980 | 990 | 1120 | 1160 |
*: capacity based on the percentage of liquid/flour = 60%
All data are to be considered as nominal, MIXER srl reserves the right to make any changes to the product and/or technical specifications without notice.
standard features
• Painted steel rack raised from the ground on 4 adjustable feet.
• Bowl, spiral and contrast column made of stainless steel.
• Two independent two-speed motors for spiral and bowl.
• Closed bowl powder-protection lid made of stainless steel with blue polyethylene rim.
• Movement is transmitted to the spiral by pulleys and V-belts.
• Movement is transmitted to the bowl by means of a coupling with elastic and tilting clutch wheel and belt speed reducer.
• Bowl thrust rollers.
• Bowl carrying trolley on wheels.
• Release/connection of trolley and head lifting/descent by hydraulic cylinders commanded by dedicated control unit.
• Electric panel located in separate cabinet on the right side of the machine.
• Electric commands with two timers, setting of work time with automatic shift from 1st to 2nd speed.
• Selector to reverse bowl movement.
• Selector to activate second bowl speed.
• Opening/closing control with hold-to-run buttons.
on request
• Uprated tools speed (205rpm).
• Stainless steel structure with micro shot-peening treatment.
• Computer with 7” touch-screen monitor for:
a. programming and storing 100 recipes;
b. manual or automatic mode;
c. signal exchange with automatic ingredient dosing systems;
d. active protection of mechanical and electrical components of the machine;
e. display of the dough temperature;
f. code management and description of anomalies/alarms, including language selection
(available languages: IT-UK-FR-ES-DE)
• Spiral with oversized bar (ASE 80-250 EVO).
• Uprated spiral motor (ASE 80-250 EVO).
• Interface with automatic dosages.
• Dough temperature contact probe.
• Dough cooling device by blowing cryogenic gas.
• Automatic opening at the end of the cycle.
• Electric board on left side.
• Electric board available on detached cabinet (max. 2 meters).
• Side bowl scraper
• Micro ingredient discharge hopper on the bowl cover.
• Powder and/or liquid loading opening (maximum 2 powder inputs).
• Couple of connections for lateral discharge lifters (1 for each trolley).
• Special tools (customised).
• Bayonet plug for interchangeable tools.
• Additional tools with bayonet plug.
• Special voltage/Frequency.
• Wooden crate packaging.