Professional

Fork

AOE / AOTE

FORK MIXER FRENCH TYPE WITH REMOVABLE BOWL/TROLLEY

capacity (lt)

  • 230
  • 330
  • 440

technical data

Model A0E 230 A0E 330 A0E 440 A0TE 230 A0TE 330 A0TE 440
Dough capacity (min./max) *kg 25/120 35/180 45/250 25/120 35/180 45/250
Bowl volumelt 230 330 440 230 330 440
Motors power 1st /2nd speedKw 3.7/5.2 3.7/5.2 5.7/7.2 4.0/5.7 4.0/5.7 4.6/6.9
Height from bowl edgemmA 820 870 985 820 870 985
Total depthmmP 1410 1470 1670 1410 1470 1670
Total widthmmC 1000 1070 1240 1000 1070 1240
HeightmmH 1260 1260 1540 1260 1260 1540
Net weightkg 580 610 800 660 690 860

AOE Free bowl.
AOTE Motorized bowl.

*: capacity based on the percentage of liquid/flour = 60%
All data are to be considered as nominal, MIXER srl reserves the right to make any changes to the product and/or technical specifications without notice.

standard features

• Painted steel rack raised from the ground on 4 adjustable feet.
• Fork made of high resistance aluminium, can be lifted by hand.
• Stainless steel bowl.
• Two-speed fork motor.
• Movement is transmitted by means of pulleys and V-belts with reduction gear in oil bath.
• Adjustable mechanical brake on bowl.
• Bowl carrying trolley on wheels.
• Release/connection of trolley by hydraulic cylinder commanded by dedicated control unit.
• Manual lifting/descent of head.
• Electric commands on side of head, two timers, setting of work time with automatic shift from 1st to 2nd speed.
• Opening/closing control with hold-to-run buttons.
• Two independent motors for fork and bowl. (AOTE).
• Two-speed motors. (AOTE).
• Movement is transmitted to bowl by clutch wheel mounted on gear motor. (AOTE).

on request

• Rack and guard in stainless steel with micro-shot peening treatment.
• Fork in stainless steel.
• Electric panel on left.
• Electric panel separate from the machine body (max. 2 m).
• Couple of connections for lateral discharge lifters.
• Special voltage/frequency.
• Packaging in wooden crate.

download pdf data sheet

For further information

contact us