Professional
ASM EVO RB
AUTO-DUMPING ON TABLE
capacity (kg)
- 100
- 130
- 160
- 200
- 250
- 300
- 400
technical data
Model | ASM EVO RB 100 | ASM EVO RB 130 | ASM EVO RB 160 | ASM EVO RB 200 | ASM EVO RB 250 | ASM EVO RB 300 | ASM EVO RB 400 |
Dough capacity (min./max) *kg | 8/100 | 10/130 | 10/160 | 10/200 | 15/250 | 20/300 | 30/40 |
Bowl volumelt | 155 | 205 | 260 | 285 | 380 | 470 | 600 |
Motors power 1st /2nd speedKw | 2.9/5.3 | 3.6/6.3 | 4.6/7.4 | 4.6/7.4 | 5.4/8.6 | 6.8/12 | 11/17.5 |
Height from bowl edgemmC | 1350 | 1280 | 1280 | 1280 | 1220 | 1220 | 1220 |
Total depthmmE | 1300 | 1320 | 1580 | 1580 | 1630 | 1800 | 1850 |
Total widthmmG | 1170 | 1220 | 1320 | 1320 | 1360 | 1450 | 1520 |
HeightmmA | 2200 | 2330 | 2400 | 2400 | 2460 | 2720 | 2800 |
Net weightkg | 790 | 860 | 1030 | 1040 | 1060 | 1350 | 1480 |
*: capacity based on the percentage of liquid/flour = 60%
All data are to be considered as nominal, MIXER srl reserves the right to make any changes to the product and/or technical specifications without notice.
standard features
• Painted steel structure, raised from the ground by 4 adjustable feet.
• Bowl, spiral, contrast column, closed guard and flour screen made of stainless steel.
• Two independent motors with 2 spiral and 2 bowl speed.
• Bowl thrust roller.
• Front control with 2 timers. Setting of work time with automatic shift from 1st to 2nd speed.
• Movement transmitted by pulleys and V-belts.
• Selector to reverse bowl motion in 1st speed.
• Impulse buttons to rotate bowl in order to remove dough (on machine and on lifter).
• Possibility to dump the bowl on table (1,2 m approx.).
• Hydraulic lifting system.
• Dumping control with hold-to-run buttons.
on request
• Uprated tools speed (205rpm).
• Stainless steel structure with micro shot-peeing treatment.
• Computer with 7’’ touch-screen able to program 100 recipes and work in manual or automatic mode.
• Spiral with oversized bar.
• Uprated spiral motor.
• Contact probe for temperature measurement.
• Bowl lid made of stainless steel with airtight polyethylene rim.
• Lateral chute for very soft dough.
• Scarper for vertical side of bowl.
• Special voltage/frequency 230/50/3 – 220/60/3 – 380/60/3.
• Wooden crate packaging.